Breathing disorder is among the body processes that affect human beings and may have dangerous consequences to a person if not well checked. Therefore establishing the best practices is absolutely important in order to be safe from harm that may be caused by disorders attributable to inhaling or exhaling, these are the aspiration precautions.
People aspirate differently. For instance, when a person takes in food and fluids into the lungs, this may be in the form of inhaled drinks, pieces of food, saliva, vomit or acids from the stomach. In case that happens, one may be faced with the danger of suffering pneumonia or heavy clogging of pus in the lungs.
Aspirations may be caused by seizure, narrowing of the food pipe, diseases of the neuron, reduced consciousness, excessive alcohol intake, stroke, consumption of medication that causes dizziness or weakness and being involved in surgical operations in which anesthetics are used. The gravity of the disorders in breathing depends on the extent to which these conditions have been allowed.
When aspirations occur, one may show several symptoms. These may be seen in a person coughing after they have swallowed food particles or liquids, difficulty in breathing, coughing out yellow or green sputum which can also have tan, hoarseness of the voice, foul smell, rise of body temperature and the body may also become dull or blue due to lack of oxygen.
When aspiration occurs, some diagnostics are performed to establish the extent to which the problem has affected the individual. Mostly, a caregiver examines how the victim swallows food and drinks and advises the person appropriately. Moreover, an X-ray of the chest may be done. This X-ray shows any changes in the normal structure and functioning of the lungs. In some circumstances, a bronchoscopy is performed. Here, fitted with a camera, a thin flexible tube is inserted in the nose or mouth of the sufferer and projected into the lungs to view tissues and remove unwanted particles.
Different approaches may be used for different victims of aspiration. If the victim is able to drink via the mouth, make them sit upright and chew well and slowly without distraction. Care may be taken to clear the mouth of any residual food. The upright position must be maintained for 35 minutes after feeding. At least two hours must be allowed after a meal before the victim sleeps.
If feeding tubes are being used, the individual is still meant to be upright when food is being pumped and the caregiver should monitor the flow of food to avoid food flown in excess.
Simple precautionary practices may be used in order to avoid aspiration. To start with, only small food amounts should be eaten. One should avoid eating or drinking when they are not alert. Again, when brushing ones teeth, very little water should be used. Finally, oral care is essential before and after feeding.
Note that, if one breathes very rapidly or very slowly, or coughs continuously after eating or drinking or even they show the signs of aspiration for more than 48 hours, immediate response should be sought.
People aspirate differently. For instance, when a person takes in food and fluids into the lungs, this may be in the form of inhaled drinks, pieces of food, saliva, vomit or acids from the stomach. In case that happens, one may be faced with the danger of suffering pneumonia or heavy clogging of pus in the lungs.
Aspirations may be caused by seizure, narrowing of the food pipe, diseases of the neuron, reduced consciousness, excessive alcohol intake, stroke, consumption of medication that causes dizziness or weakness and being involved in surgical operations in which anesthetics are used. The gravity of the disorders in breathing depends on the extent to which these conditions have been allowed.
When aspirations occur, one may show several symptoms. These may be seen in a person coughing after they have swallowed food particles or liquids, difficulty in breathing, coughing out yellow or green sputum which can also have tan, hoarseness of the voice, foul smell, rise of body temperature and the body may also become dull or blue due to lack of oxygen.
When aspiration occurs, some diagnostics are performed to establish the extent to which the problem has affected the individual. Mostly, a caregiver examines how the victim swallows food and drinks and advises the person appropriately. Moreover, an X-ray of the chest may be done. This X-ray shows any changes in the normal structure and functioning of the lungs. In some circumstances, a bronchoscopy is performed. Here, fitted with a camera, a thin flexible tube is inserted in the nose or mouth of the sufferer and projected into the lungs to view tissues and remove unwanted particles.
Different approaches may be used for different victims of aspiration. If the victim is able to drink via the mouth, make them sit upright and chew well and slowly without distraction. Care may be taken to clear the mouth of any residual food. The upright position must be maintained for 35 minutes after feeding. At least two hours must be allowed after a meal before the victim sleeps.
If feeding tubes are being used, the individual is still meant to be upright when food is being pumped and the caregiver should monitor the flow of food to avoid food flown in excess.
Simple precautionary practices may be used in order to avoid aspiration. To start with, only small food amounts should be eaten. One should avoid eating or drinking when they are not alert. Again, when brushing ones teeth, very little water should be used. Finally, oral care is essential before and after feeding.
Note that, if one breathes very rapidly or very slowly, or coughs continuously after eating or drinking or even they show the signs of aspiration for more than 48 hours, immediate response should be sought.
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