You have always wanted to find out about, or possibly enhance your current knowledge of, nutrition and how to obtain it from your diet. The tips and hints we provide in this article, when followed as suggested, should help you to either improve on what you have already done, or help you start off well.
Omega 3 fatty acids should be consumed for a healthy heart. These poly unsaturated fatty acids work to lower the triglycerides and increase HDL, the good cholesterol, in your body. Omega 3 fatty acids can also prevent blood from clotting inside your body. Studies also show that consuming Omega 3 fats can help to lower blood pressure.
If you want to purchase any prepared foods, take a close look at the label first. Just because something is labeled "reduced-fat" doesn't mean it is nutritionally sound. Often, they are loaded with unhealthy ingredients like sugar and lots of salt. Avoid processed foods if you are trying to lose weight. Labels should always list ingredients in terms you can understand. If many artificial ingredients are listed on the label, it's best to pass on the product.
Eating well and taking supplemental vitamins are keys to maintaining one's health. For one to appreciate what "eating well" means, they must understand that having a well-balanced diet is very simple, but also very important for one's physical and mental well-being.
Do not skip over breakfast when you are on a diet. Breakfast is very important to get your body going after a good nights sleep, not only that, it provides the necessary fuel to help speed up your metabolism.
Don't eat microwave dinners if you're pursuing nutrition. Microwave dinners are usually high in fat, salt, sugar and preservatives. Prepare your own meals from fresh produce and lean meats for the most nutritious fare.
For best nutrition, be sure to choose fats wisely. Butter was once thought to be the enemy due to the high amount of saturated fat. However, margarine has been found to be high in trans fats, which are unhealthy for the heart. Best would be to limit your fats as much as possible; second best would be one of the "Smart Balance" non-trans-fat type margarine's, and third best would be to use real butter, but very sparingly.
A great nutrition tip is to start taking a multivitamin. Multivitamins are great because they cover a large area of vitamins and nutrients, and they can help balance out any diet. There are different multivitamins available for different age groups, so it's important that you get the right one for you.
Even if you have been to the restaurant a million times before, don't just sit down and order your usual dish. Many restaurants have started to make the effort to highlight healthier choices and meal options on the lighter side of their menu. Scrutinize the menu at your favorite eatery and look for special sections for healthier dining options or special symbols that indicate a low-fat, low-sodium, or heart-healthy option.
Use pureed fruit for a healthy substitute for commercial meat sauces. Fruit that is in season is more than affordable. You can puree up everything from apples to pineapples to marinate your fish, poultry, pork or beef. It works when you are barbecuing and even inside on the range or oven.
To summarize, there is quite a bit to learn about nutrition. Do not be overwhelmed though, because the basics are easy enough to implement. A lot is dependent on your willingness to make some changes, and a lot of those will start at your next trip to the grocery store. Are you ready for the challenge?
Omega 3 fatty acids should be consumed for a healthy heart. These poly unsaturated fatty acids work to lower the triglycerides and increase HDL, the good cholesterol, in your body. Omega 3 fatty acids can also prevent blood from clotting inside your body. Studies also show that consuming Omega 3 fats can help to lower blood pressure.
If you want to purchase any prepared foods, take a close look at the label first. Just because something is labeled "reduced-fat" doesn't mean it is nutritionally sound. Often, they are loaded with unhealthy ingredients like sugar and lots of salt. Avoid processed foods if you are trying to lose weight. Labels should always list ingredients in terms you can understand. If many artificial ingredients are listed on the label, it's best to pass on the product.
Eating well and taking supplemental vitamins are keys to maintaining one's health. For one to appreciate what "eating well" means, they must understand that having a well-balanced diet is very simple, but also very important for one's physical and mental well-being.
Do not skip over breakfast when you are on a diet. Breakfast is very important to get your body going after a good nights sleep, not only that, it provides the necessary fuel to help speed up your metabolism.
Don't eat microwave dinners if you're pursuing nutrition. Microwave dinners are usually high in fat, salt, sugar and preservatives. Prepare your own meals from fresh produce and lean meats for the most nutritious fare.
For best nutrition, be sure to choose fats wisely. Butter was once thought to be the enemy due to the high amount of saturated fat. However, margarine has been found to be high in trans fats, which are unhealthy for the heart. Best would be to limit your fats as much as possible; second best would be one of the "Smart Balance" non-trans-fat type margarine's, and third best would be to use real butter, but very sparingly.
A great nutrition tip is to start taking a multivitamin. Multivitamins are great because they cover a large area of vitamins and nutrients, and they can help balance out any diet. There are different multivitamins available for different age groups, so it's important that you get the right one for you.
Even if you have been to the restaurant a million times before, don't just sit down and order your usual dish. Many restaurants have started to make the effort to highlight healthier choices and meal options on the lighter side of their menu. Scrutinize the menu at your favorite eatery and look for special sections for healthier dining options or special symbols that indicate a low-fat, low-sodium, or heart-healthy option.
Use pureed fruit for a healthy substitute for commercial meat sauces. Fruit that is in season is more than affordable. You can puree up everything from apples to pineapples to marinate your fish, poultry, pork or beef. It works when you are barbecuing and even inside on the range or oven.
To summarize, there is quite a bit to learn about nutrition. Do not be overwhelmed though, because the basics are easy enough to implement. A lot is dependent on your willingness to make some changes, and a lot of those will start at your next trip to the grocery store. Are you ready for the challenge?
About the Author:
About author: Dr. PJ Prakash has a Ph.D. in Nutrition from the Univ. of Rhode Island (USA). Stop by his site to learn all about good nutrition, or how to become a nutrition coach.
No comments:
Post a Comment